Sample Appetizers

Seafood Sausage with buerre blanc

Roasted quail and lentil salad

Crab crepes with basil butter

Assorted shellfish with andouille and black bean broth

Duck and foie gras pate

Oysters and wild mushrooom au gratin

Homemade charcuterie 

Tuna tartare with avocado and wasabi caviar

Wild mushroom ragout in puff pastry

Cauliflower cous cous with curried baby vegetables

Seasonal soups

Seasonal salads